We started on the potatoes first and this time the little guy wanted in on the prep work so I let him and his sister wash potatoes:
While our potatoes boiled, we went to work on making the turkey burgers. As always, her favorite part was mixing the meat with the veggies and spices, this time while her brother watched.
If you are familiar with Rachel Ray recipes you know she makes different varieties of "smashed" potatoes which is really non-whipped mashed potatoes with added ingredients. These add 2 cups of shredded cheddar, chives, sour cream and salt and pepper.The turkey burgers cooking in the skillet made the house smell wonderful!
We sliced our own 2% sharp cheddar to put on top and as always, when a recipe calls for any brand barbecue sauce, we use Sweet Baby Ray's BBQ sauce. We baked our bacon in the oven and served the burgers on sesame rolls.The final plate:
The turkey burgers were the star with everyone devouring them. My family said they thought the potatoes were too dense and I think that was partly due to my over-mashing versus smashing them but probably also a product of the fact they think my mashed potatoes are the best in the world! We saved the leftover potatoes and I'll be adding some warm milk and butter to them and whipping them into cheddar mashed potatoes for a side to go with this weeks Greek flavor chicken.
If you haven't cooked with your kids, give it a try. You'll be surprised at the fun AND learning that takes place and the new things they will try just because they get to make it.
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