Reader Matt sent me a picture of his recent meal that he created from leftover smoked chicken he had prepared beer can style.
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| Buffalo Chicken Salad: Beautiful Plate! Matt made a bed of organic greens, fat free croutons and Italian blend cheese.He heated the leftover chicken and then tossed it in prepared buffalo sauce. Then it was as simple as putting the chicken on top of the lettuce and covering it in blue cheese dressing. As Matt said, "Not a bad unexpected dinner using what was around!" |
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