In true Cook Crook fashion, I opened the fridge and the pantry and created a dish: asparagus and pancetta pasta. I found a loaf of garlic bread in the freezer and popped the cork on a chianti. Honey, I'm home.
Sunday, March 10, 2013
Home: To Cook and Be Sane
I have been working 6 days a week the past two weeks. I have lived in a hotel this past week and stayed awake 26 straight hours to complete a project started in December of last year. After I slept for 13 hours, all I wanted to do was cook, at home, in my kitchen, with my stuff. I wanted to eat with non plastic silverware and on non styrofoam plates.
In true Cook Crook fashion, I opened the fridge and the pantry and created a dish: asparagus and pancetta pasta. I found a loaf of garlic bread in the freezer and popped the cork on a chianti. Honey, I'm home.
In true Cook Crook fashion, I opened the fridge and the pantry and created a dish: asparagus and pancetta pasta. I found a loaf of garlic bread in the freezer and popped the cork on a chianti. Honey, I'm home.
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