It's a super easy recipe but you know me...I can never seem to follow one exactly! In this case, I decided not to make my own buffalo sauce but use a sauce made by a favorite local place of my husband's, Lendy's Cafe. Otherwise I followed the recipe as indicated.
I also decided to get a little creative. I LOVE buffalo chicken but I like dipping it in or eating it with something cool. So with a search of my fridge I saw we had leftover coleslaw dressing (Marie's makes a light version we love) and we had celery...so I made my own "slaw" of shredded celery and the dressing with a little shredded orange bell pepper added for flavor and color.
The finished product plated...and delicious!
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