Step 1: Start with a beautiful bunch of fresh veggies...
Step 2: Add veggies to a big pot of boiling salted water and cook for 2 minutes.
Step 3. Plunge the cooked vegetables into ice water. This is another case when my large pot with the insert was helpful. I just pulled the insert from the boiling water and plunged it into another stock pot I had filled with ice water!
That's a pretty green!
Step 4: Store! Gallon plastic freezer bags are always a must!
Not too hard right? So again, why did it take me so long to do this??
Thanks again Cooking Light!