Tuesday, October 2, 2012

Steal of the Week: Ancho-Glazed Salmon

I love it when a plan comes together! So that recipe I pinned to use with my expertly (ahem) prepared salmon?Fantastic! Simple ingredients in a spicy and sweet rub made delicious fish and sweet potatoes!

The fish cooked while the potatoes broiled and I quickly steamed some fresh broccoli to round out our meal. Hubby gave it two thumbs up! Now I just need to practice my fish mongering skills!

You can find the recipe here: Ancho-Glazed salmon

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