that recipe I pinned to use with my expertly (ahem) prepared salmon?Fantastic! Simple ingredients in a spicy and sweet rub made delicious fish and sweet potatoes!
The fish cooked while the potatoes broiled and I quickly steamed some fresh broccoli to round out our meal. Hubby gave it two thumbs up! Now I just need to practice my fish mongering skills!
You can find the recipe here: Ancho-Glazed salmon