Wednesday, October 17, 2012

Crock-pot Creation

That CSA box I purchased contained radishes. I do not believe I have ever put a radish in anything other than a salad! However, it is a root vegetable so why not use them in stew? The problem? No stew meat. However, I did have boneless chicken thighs and decided to go with those.
Two pounds of thighs, one cup of red wine, two packets of brown gravy mix, one cup water, four sliced carrots, the radishes, chopped green pepper, salt and pepper. 10 hours later, a pot roast like stew I served over rice for hubby and over some toasted sourdough for me!


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