Wednesday, July 13, 2011

Foodie Find: Savor the Olive

Apparently Lorraine Eaton and I are of similar mind! Check out the article she wrote on Savor the Olive which I just visited for the first time Saturday and am in love with! I have already used their chipotle oil for my roasted tomatoes and a quick chicken sausage fajita. I will be working with their beautiful and delicious 18-year aged balsamic this weekend!
Posted by at
Labels: , ,

2 comments:

  1. Sara MargaretMay 15, 2012 at 3:01 PM

    I just went to Savor the Olive for the first time today and I too loved it. What did you use your balsamic for? I bought the 18 yr aged balsamic and a Blenheim apricot white balsamic.

    ReplyDelete
    Replies
    1. UnknownMay 20, 2012 at 6:29 AM

      I made some awesome Balsamic pork chops, and it makes a great glaze for strawberries :)

      Delete

Subscribe to: Post Comments (Atom)