If it ain't broke don't fix it!

Some recipes are just perfect...so much so, you use it again and again and can recite it backwards if necessary! These meatballs are a family and a company favorite. Courtesy of The One-Dish Bible  Publications International (January 2005)


MEATBALLS IN BURGUNDY SAUCE


60 frozen prepared fully cooked meatballs
3 cups chopped onions (less than this doesn't change the recipe much if you're not an onion person)
1 1/2 cups of water
1 cup red wine
2 packages (about 1 oz each) beef gravy mix (I use the brown gravy mix from McCormick)
1/4 cup ketchup
1 tablespoon dried oregano leaves
1 package egg noodles (if serving as a family meal)


Slow cooker Directions:

1. Combine all ingredients except the noodles in a slow cooker and stir to blend.
2. Cover and cook on HIGH 5 hours or set to low and cook 8-10 hours
3. Cook noodles according to package directions and serve meatballs with them OR serve as an appetizer with cocktail toothpicks and remaining sauce as a dip.