I apparently am enamored with stuffing chicken breasts. This time it was cooked center cut bacon, pepper Boursin cheese and chopped Italian basil form my own herb garden! The only key tool you need is an oven proof skillet because you will cook the chicken once it's stuffed for 4 minutes on each side and then in a 450 degree oven for 20 minutes.
I decided to make a very light side and settled on a mixed green and spinach salad, lightly dressed with red wine vinegar and topped with Asiago cheese.
Wonder if I went on a stuffed chicken diet how that would work out?
Got anything you like to stuff your chicken with??
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