Okay so maybe this is a little self-promotion but my first cooking article was published for the new website mypodcooks.com. I will hopefully be a regular contributor writing articles and sharing new recipes. The best part for me is being part of a new site devoted to one of my favorite things!
Take a look at my first published recipe:
http://www.mypodcooks.com/quickandeasy/articles/pan-seared-scallops-with-bacon-and-spinach
This dish was AMAZING...so much so I made it twice in two weeks!
Check out the site and look for more articles from me in the future.
Showing posts with label foodie find. Show all posts
Showing posts with label foodie find. Show all posts
Friday, July 6, 2012
Sunday, December 18, 2011
'Tis the Season to Be Busy
How has it been a week since my last post? I have been cooking, I have been eating...and yet every time I sit down it is not in front of the computer but instead at the end of a day filled with activities whether they be work, school or Christmas related! As a matter of fact, as I write this my husband is at Christmas play practice and my son is down for a nap and I just pulled the last dozen of four of sausage balls made for my husband's office and once the little guy gets up, we are making cookies for my office. Whew!
But the holidays should also be a time for reflection as we celebrate the wonderful gift the world was given. I look forward to the time with family and friends, the time off of work and the simple pleasure of good food and company. As the year winds down, my posts may be infrequent but I will continue to share what I learn and love about food. Take advantage of the Christmas season to make something for a neighbor or a friend. Break bread with a family member you haven't spent time with in a while. Donate your extra canned goods to your local food bank. There is no mystery as to why the holiday season brings on food...it brings us together.
Merry Christmas in advance dear readers...I look forward to many more holidays and celebrations to share with you!
But the holidays should also be a time for reflection as we celebrate the wonderful gift the world was given. I look forward to the time with family and friends, the time off of work and the simple pleasure of good food and company. As the year winds down, my posts may be infrequent but I will continue to share what I learn and love about food. Take advantage of the Christmas season to make something for a neighbor or a friend. Break bread with a family member you haven't spent time with in a while. Donate your extra canned goods to your local food bank. There is no mystery as to why the holiday season brings on food...it brings us together.
Wednesday, July 13, 2011
Foodie Find: Savor the Olive
Apparently Lorraine Eaton and I are of similar mind! Check out the article she wrote on Savor the Olive which I just visited for the first time Saturday and am in love with! I have already used their chipotle oil for my roasted tomatoes and a quick chicken sausage fajita. I will be working with their beautiful and delicious 18-year aged balsamic this weekend!
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