Foodie Find: Savor the Olive

Apparently Lorraine Eaton and I are of similar mind! Check out the article she wrote on Savor the Olive which I just visited for the first time Saturday and am in love with! I have already used their chipotle oil for my roasted tomatoes and a quick chicken sausage fajita. I will be working with their beautiful and delicious 18-year aged balsamic this weekend!