http://kalynskitchen.blogspot.com/2006/03/chicken-penne-casserolesophie-cooks-in.html
My modifications were simple:
I precut my chicken into bite sized pieces. I heated a small amount of olive oil in a large non-stick skillet and cooked 5 cloves of minced garlic about 1 minute before adding the chicken. I sprinkled about a tablespoon of poultry seasoning over the chicken while I sauteed it. Then I used the chicken as the recipe indicates.I also used Campbell's Cream of Chicken soup
as she suggests, but I used the 98% Fat free, Healthy Request. The final change was just using two 7oz packages of 2% Kraft shredded mozzarella, one package for each layer.A HUGE hit!
