The dining area was very cool and nicely separated from the bar area.
Our server was Mark ("like what you make on a paper" is what he said when he introduced himself...and I will consequently never forget his name) and he was also Amy's server the last time she dined there. He was FANTASTIC and the moment we said we wanted to start with items for Charcuterie, he helped us build a very tasty selection:
In all honesty Amy and I could eat bread and meat and cheese as a meal, probably daily. In fact we joke about starting a "Charcuterie Diet", but it really was delicious and just the right amount to start.
Dinner was a tough choice even though the menu is very straight forward (only 12 entrees in all) and Mark sadly told us they were already out of their Friday special, the King Crab Cioppino. Seafood still sounded good to me so I went with their scallops...mostly because the menu said BACON.
Melt in your mouth buttery scallops, bacon, cranberry beans, spinach and delicate pasta shells....oh my. It was incredible. Amy chose the sweet potato tortelli (her personal favorite):
Mushrooms, Brussels sprouts and hazelnut in a light creamy sauce and those sweet potato tortelli! I was lucky she felt generous enough to spare one for me to try. At this point, in all honesty, we were stuffed, but I could not leave without dessert (and frankly Mark is quite the convincing guy). We selected the warm peanut butter cup.
Let me explain that you are looking at a dish of warm fluffy peanut buttery goodness in which a large dollop of chocolate gelato has been placed and on the side are two peanut better cookies with chocolate centers. I love peanut butter. I LOVED this dessert...I just could not force myself to finish it and almost considered taking it to go!
Thank you Amy for another great restaurant selection. Thank you Mark and the chefs of The Arrogant Butcher...I WILL be back and next time I am bringing my scallop-loving husband!
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